Citrus Arugula Salad
Lemon Vinaigrette, Zest, Arugula, arbequina olive oil, parmesean
African Beef Short Rib Yellow Tomato Stew
Served with grilled sourdough and Olive Oil
Quinoa and Tomato Risotto with Salsa criolla
Aji Panca, Parsley oil, Forest Mushrooms
Roasted Fingerling Potatoes
Dill Tahini Charred Cauliflower
Lemon Dill Tahini, Plumped Golden Raisins, Pistacio, Dates
Raspberry Thumprint Cookies